Gin and Tonic
Gin and Tonic
Gin and Tonic
Gin tonic cured Scottish smoked salmon with dill and lemon and lime zest

Sustainably sourced Scottish salmon, slow cured for several days in gin and juniper. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the salmon is then finished with gin soaked grapefruit and lime zest. Thick sliced for a decadent taste experience. Light and zingy, serve on crisp-breads with a dollop of crème fraîche.

  • Booze: Dry gin
  • Botanicals: Juniper berry | Grapefruit Zest | Lime Zest
  • Smoke: Apple | Alder | Beech

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Booze Infused Smoked Salmon

Gin and Tonic

Gin, Juniper, Grapefruit and Lime

Which pack size? (Allow for 50g per person)

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