The Pished Fish gin and tonic smoked salmon
The Pished Fish gin and tonic smoked salmon
Pack of The Pished Fish gin and tonic smoked salmon
The Pished Fish gin and tonic smoked salmon

Sustainably sourced Scottish salmon, slow cured for several days in gin and juniper. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the salmon is then finished with gin soaked grapefruit and lime zest. Thick sliced for a decadent taste experience. Light and zingy, serve on crisp-breads with a dollop of crème fraîche.

  • Booze: Dry gin
  • Botanicals: Juniper berry | Grapefruit Zest | Lime Zest
  • Smoke: Apple | Alder | Beech

About our fabulous fish

Delivery and FAQs

 

Booze Infused Smoked Salmon

Gin and Tonic

Gin, Juniper, Grapefruit and Lime

Which pack size? (Allow for 50g per person)

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