Gin, Juniper, Grapefruit and Lime
Sustainably sourced Scottish salmon, slow cured for several days in aquavit, star anise and juniper. Slow curing leads to a firmer texture and a richer flavour. After a light smoke of apple, alder and beech wood the salmon is then finished with grated beetroot. Thick sliced for a decadent taste experience. Complex and aromatic, the perfect addition to your Scandi evening.
Pair with: a lightly oaked Chardonnay, try Florent Rouve, Viré-Clessé Vieilles Vignes, Burgundy 2014