Rum, Ginger, Lime Zest and Agave Nectar
The finest sustainably sourced Scottish salmon, slow cured in single malt whisky. Slow curing infuses the salmon with flavour notes from the whisky as well as firming the texture. After a rich oak smoke the salmon is then glazed with orange zest and maple syrup. Thick sliced for a decadent taste experience. Smokey with an enhanced natural sweetness - delicious on its own like fine charcuterie paired with a peaty single malt.
- Perfect for freezing
- Minimum 5 days shelf life from despatch
I very much enjoyed the flavour and texture of proper smoked salmon instead of the mush they sell in supermarkets.
Decadently thick slices is right. Carries the smooth whiskey and the citrus so well. Yum.
Excellent, traditional and excisit