The Pished Fish hot smoked salmon. Glazed with bourbon and honey and smoked over hickory.

Sustainably sourced Scottish salmon, kiln roasted over hickory. The salmon is glazed with bourbon and honey for a succulent, sweet and smokey taste. An enjoyable year in development to get it just right, this is next level hot smoked salmon. Perfect with pasta, flaked into a salad or a simply luxurious addition to your lunch box sandwich.

  • Booze: Bourbon
  • Botanicals: Honey
  • Smoke: Hickory


About our fabulous fish


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Booze Infused Smoked Salmon

Uncle Sam (Hot Smoked)

Bourbon and honey hot smoked

Which pack size? (Allow for 50g per person)

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