Sozzled Santa smoked salmon cured with brandy cinnamon nutmeg and clementine zest. Thick sliced
Sozzled Santa smoked salmon cured with brandy cinnamon nutmeg and clementine zest. Thick sliced
Brandy cured Scottish oak smoked salmon with cinnamon, nutmeg, clementine zest

Sustainably sourced Scottish salmon, slow cured in brandy and cinnamon. Slow curing infuses the salmon with flavour notes from the brandy and cinnamon as well as firming the texture. After a rich oak smoke the salmon is then dusted with nutmeg and brandy soaked clementine zest. Thick sliced for a decadent taste experience. Delicately spiced with a zing from the clementine - the perfect accompaniment to your Christmas morning scrambled eggs.

  • Booze: Brandy
  • Botanicals: Cinnamon | nutmeg | clementine zest
  • Smoke: Oak

 

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Booze Infused Smoked Salmon

The Sozzled Santa

Brandy, Cinnamon, Nutmeg and Clementine zest

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