Rum, Ginger, Lime Zest and Agave Nectar
Sustainably sourced Scottish salmon, slow cured in single malt whisky. Slow curing leads to a firmer texture and richer flavour. After a rich oak smoke the salmon is then simply glazed with maple syrup. Thick sliced for a decadent taste experience. A simple way to take a bagel from bland to brilliant.
- Perfect for freezing
- Minimum 5 days shelf life from despatch
Interesting and excellent combinations of flavours in the classic salmon.
I also bought the hot smoked which was equally tasty. I shall certainly be placing further orders.
Well done James on introducing some innovative flavours to good Scottish salmon.