The Pished Fish Classic smoked salmon. Cured with whisky and maple syrup and smoked over oak.
The Pished Fish Classic smoked salmon. Cured with whisky and maple syrup and smoked over oak.
The Pished Fish Classic smoked salmon. Cured with whisky and maple syrup and smoked over oak.
  • - The finest and freshest high welfare, sustainably sourced Scottish salmon

  • - Hand sliced in thick, decadent slices for a luxurious eating experience

  • - Slow cured for a firmer texture, richer flavour and divine taste

 

Sustainably sourced Scottish salmon, slow cured in single malt whisky. Slow curing leads to a firmer texture and richer flavour. After a rich oak smoke the salmon is then simply glazed with maple syrup. Thick sliced for a decadent taste experience. A simple way to take a bagel from bland to brilliant.

 

  • Booze: Single Malt Scotch Whisky
  • Botanicals: The Finest Grade A Maple Syrup
  • Smoke: Oak

 

- Perfect for freezing

- Minimum 5 days shelf life from despatch

 

About our fabulous fish

Delivery and FAQs

 

Booze Infused Smoked Salmon

The Classic

Whisky & Maple Syrup, Oak Smoked

Which pack size? (Allow for 50g per person)

Customer Reviews

Based on 2 reviews
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L
L.I.
Enjoyed by all

Interesting and excellent combinations of flavours in the classic salmon.
I also bought the hot smoked which was equally tasty. I shall certainly be placing further orders.
Well done James on introducing some innovative flavours to good Scottish salmon.

H
H.S.
Excellent product

1st class