The Pished Fish Classic smoked salmon. Cured with whisky and maple syrup and smoked over oak.
The Pished Fish Classic smoked salmon. Cured with whisky and maple syrup and smoked over oak.
Whisky cured oak smoked Scottish salmon glazed with maple syrup
The Classic

Sustainably sourced Scottish salmon, slow cured in single malt whisky. Slow curing leads to a firmer texture and richer flavour. After a rich oak smoke the salmon is then simply glazed with maple syrup. Thick sliced for a decadent taste experience. A simple way to take a bagel from bland to brilliant.

  • Booze: Single Malt Scotch Whisky
  • Botanicals: The Finest Grade A Maple Syrup
  • Smoke: Oak

 

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Booze Infused Smoked Salmon

The Classic

Whisky & Maple Syrup, Oak Smoked

Which pack size? (Allow for 50g per person)

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