The Pished Fish Classic smoked salmon. Cured with whisky and maple syrup and smoked over oak.
The Pished Fish Classic smoked salmon. Cured with whisky and maple syrup and smoked over oak.
The Pished Fish Classic smoked salmon. Cured with whisky and maple syrup and smoked over oak.

 - We're running a slightly restricted product list over the festive period and will only have half and whole sides of individual flavours available to buy on their own. If you're looking for our smaller 100g packs, please look here for our selection packs where we'll send you a lucky dip of your choice of 3 or 5 different flavours.

Sustainably sourced Scottish salmon, slow cured in single malt whisky. Slow curing leads to a firmer texture and richer flavour. After a rich oak smoke the salmon is then simply glazed with maple syrup. Thick sliced for a decadent taste experience. A simple way to take a bagel from bland to brilliant.

  • Booze: Single Malt Scotch Whisky
  • Botanicals: The Finest Grade A Maple Syrup
  • Smoke: Oak

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Booze Infused Smoked Salmon

The Classic

Whisky & Maple Syrup, Oak Smoked