Whisky & Maple Syrup, Oak Smoked
We choose the most reputable salmon farms in Scotland to supply our salmon. We never use cheaper Norwegian fish. The salmon is sustainable and considered sushi grade (super fresh!) The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon. The Dark and Stormy is infused with Captain Morgan spiced rum, ginger and lime. We smoke this one gently over oak so as not to overpower the fish. After smoking the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
- Minimum 5 days shelf life from despatch
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Dark and Stormy
This is probably the best smoked salmon I have ever eaten. Absolutely fantastic
professional service and presentation
Quality and flavours.....fine taste and soft fragrance of the infused choice.
Absolutely fine surprise of a great quality service..including the postage and delivery!
Very highly recommended!
Very tasty, the pieces of salmon are slightly thicker than shop bought, it feels and tastes a good quality product
My Dad was absolutely delighted with his father's day gift from the Pished Fish will be ordering again and telling friends too