Whisky & Maple Syrup, Oak Smoked
We're running a slightly restricted product list over the festive period and will only have half and whole sides of individual flavours available to buy on their own. If you're looking for our smaller 100g packs, please look here for our selection packs where we'll send you a lucky dip of your choice of 3 or 5 different flavours.
Sustainably sourced Scottish salmon, slow cured in dark spiced rum and ginger. Slow curing infuses the salmon with spicy notes from the rum as well as firming up the texture. After a rich oak smoke the salmon is then finished with ginger, lime zest and agave nectar. Thick sliced for a decadent taste experience. Tropical & Spicy. For those with a taste for the exotic.