Rum, Ginger, Lime Zest and Agave Nectar
- We're running a slightly restricted product list over the festive period and will only have half and whole sides of individual flavours available to buy on their own. If you're looking for our smaller 100g packs, please look here for our selection packs where we'll send you a lucky dip of your choice of 3 or 5 different flavours.
Sustainably sourced Scottish salmon, slow cured for several days in dead sea salt and Demerara sugar. Slow curing leads to a firmer texture and a more robust flavour. We then slowly smoke this one for many hours over juniper and cherry chips. More aromatic than oak but with a lingering smokiness - definitely the one for the "abstainers" looking for something a little bit special. Look no further for a breakfast pleaser.