Rum, Ginger, Lime Zest and Agave Nectar
We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like other smoked salmon can be.
The Designated Driver is, of course, not infused with booze, but smoked over juniper and cherry woods. It's our smokiest one, but still allows the creamy, buttery flavour of the fish to shine through.
After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
Ingredients - Scottish salmon (fish), salt, demerara sugar. Juniper, cherry and hickory smoke
- Minimum 5 days shelf life from despatch
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Fish and pate were excellent and made an interesting change
As this is often my role, I loved this salmon, just as yummy as it’s alcoholic brothers, but, I will still be safe to drive. X
Delicious, juicy smoked salmon. The sensible one, but missing nothing in flavour!
I was bought this as a gift and I have to say, it’s one of the best gifts I have ever received!!! The quality is as good, and in some cases better, than I’ve ever been served in high end restaurants. I will definitely be buying for myself in the future and will also be sending as gifts. The Pished Fish is a gem of a discovery that should be enjoyed by all!
Another fabulous delivery - thank you!