The Classic
The Classic
The Classic
Whisky cured oak smoked Scottish salmon glazed with maple syrup

Sustainably sourced Scottish salmon, slow cured in single malt whisky. Slow curing leads to a firmer texture and richer flavour. After a rich oak smoke the salmon is then simply glazed with maple syrup. Thick sliced for a decadent taste experience. A simple way to take a bagel from bland to brilliant.

  • Booze: Single Malt Scotch Whisky
  • Botanicals: The Finest Grade A Maple Syrup
  • Smoke: Oak


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Booze Infused Smoked Salmon

The Classic

Whisky & Maple Syrup, Oak Smoked

Which pack size? (Allow for 50g per person)

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