Rum cured Scottish oak smoked salmon with lime zest ginger and agave nectar

Sustainably sourced Scottish salmon, slow cured in dark spiced rum and ginger. Slow curing infuses the salmon with spicy notes from the rum as well as firming up the texture. After a rich oak smoke the salmon is then finished with ginger, lime zest and agave nectar. Thick sliced for a decadent taste experience. Tropical & Spicy. For those with a taste for the exotic.

  • Booze: Dark Spiced Rum
  • Botanicals: Freshly Grated Ginger | lime zest | agave nectar
  • Smoke: Oak

 

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Booze Infused Smoked Salmon

Dark and Stormy

Rum, Ginger, Lime Zest and Agave Nectar

Which pack size? (Allow for 50g per person)

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