Brandy, Cinnamon, Nutmeg and Clementine zest
Sustainably sourced Scottish salmon, slow cured in dark spiced rum and ginger. Slow curing infuses the salmon with spicy notes from the rum as well as firming up the texture. After a rich oak smoke the salmon is then finished with ginger, lime zest and agave nectar. Thick sliced for a decadent taste experience. Tropical & Spicy. For those with a taste for the exotic.