• • - Kiln roasted over hickory

  • - Smoked gently and slowly roasted for a succulent and flaky texture with a sweet finish from the honey and bourbon glaze

  • - Perfect flaked into pasta or to make a seriously spiffing sandwich

"On one of my never ending quests to find the finest BBQ known to man, I stumbled upon a little backdoor cook-off in Greensboro, Louisianna. Mouth-watering ribs and sizzling steak were piled high on the grill, but then, would you believe, smoking away to one side, I found some sensational salmon. Salmon, so often the Cinderella rather than belle of the barbeque ball! I gave it some sweetness with a honey and bourbon glaze whilst roasting and transformed that poor child into a Succulent, flaky Southern star." - P.F

• Ingredients - Scottish salmon (fish), salt, demerara sugar, bourbon, honey

This is hot smoked salmon and 100g is presented as a fillet portion, not sliced like our cold smoked salmon.

- Sustainably sourced, superior Scottish salmon

- Perfect for freezing

- Minimum 5 days shelf life from despatch