5 flavours perfect for scrumptious suppers. Whether it's a beautifully simple starter, a perfectly formed pasta dish or a luxurious meat alternative all these flavours will sit marvellously in front of friends and family alike.
1 x 100g Gin and Tonic
1 x 100g Erik The Red
1 x 100g Little Cousin François
1 x 100g Margarita
1 x 100g Old Fashioned
We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)
The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like other smoked salmon can be.
After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!
Booze Infused Smoked Salmon
The Scrumptious Supper Bundle
Perfect for Romantic meals for 2 or Family Meals for Many!
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing