• - Gently smoked over apple and alder wood

• - Hints of coriander and maybe a flash of chilli and tequila

• - Perfectly paired with avocado in all it's forms!

We choose the most reputable salmon farms in Scotland to supply our PGI status salmon. We never use cheaper, fattier, Norwegian fish. The salmon is sustainably farmed and considered sushi grade (super fresh!)

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like  other smoked salmon can be.

The Margarita is infused with tequila, coriander, lime zest with a hint of chilli. It is very lightly smoked over apple and beech wood for a very subtle smokey flavour. Herby, fresh with a mild spice.

After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!

Ingredients - Scottish salmon (fish), salt, demerara sugar, tequila, coriander, lime zest, red chilli. Apple, alder and beech smoke

- Minimum 5 days shelf life from despatch