- Light apple and alder smoke
- Hints of aniseed and Pernod
- Hand sliced in a classic "D-cut" style, perfect served on a hot well buttered baguette
"It gets terribly hot in Provence in the summer. Having the top down on my E Type to feel the wind where my hair used to be staves off the worst of it. But it doesn’t quite quench one’s thirst. Luckily it's perfectly acceptable here to be in a bar by 10am drinking pastis, which is where I was, in Sar-sur-Dine, when I discovered this fine fellow. Being a trout he speaks a little different to you and I, but there’s no mistaking his Pernod and fennel infusion. Du pain et beurre is all that’s needed here." - P.F
Ingredients - Trout (FISH), salt, demerara sugar, Pernod, fennel seeds. Apple, alder and beech smoke.
- Sustainably sourced trout
- Minimum 5 days shelf life from despatch
Booze Infused Smoked Salmon
Little Cousin François (He's a trout)
Pernod and fennel seed
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
Yet another fabulous product from Pished Fish. The pastis and fennel notes come through really well. Trout is such a lovely fish, this infusion brings out the very best in it.
Definitely worth trying for those who haven’t yet discovered it.
Absolutely delicious. A good strong flavour. Glad I bought 3!!!
I took the Autumn bundle and bumped it up with a bit more smoked salmon as I am buying early for Christmas. The order came very promptly and was excellent value- the salmon tasted pretty spectacular too!
A lovely product, a touch drier than Salmon but great taste
Loved it as with all the products. G and T still my favourite