You're probably asking what is Gilltong?! Well its our own little invention, half way between jerky and biltong, but made with smoked salmon - hence gilltong, get it now?!
We take our same prime fillets of smoked salmon, hand slice them thickly before marinading in teriyaki, honey, Tabasco sauce and black pepper. After marinading we air dry until the slices are chewy, succulent and tender. In no way tough like beef jerky or biltong. It's sweet, salty, a little bit spicy and ever so addictive! We don't think you've tried anything like this before. Perfect for snacking. It contains no booze, but works rather wonderfully with pale ale, but you can choose your own tipple!
Ingredients: Salmon (Fish), Teriyaki (Soybeans, wheat, sulphur dioxide) honey, Tabasco sauce and black pepper. Oak smoked.
Booze Infused Smoked Salmon
Gilltong (Teriyaki and Honey)
Teriyaki and Honey
Sustainably sourced Scottish salmon
Made using our secret recipes
Smoked in our little Sussex smokehouse
Hand carved in thick, decadent slices
Suitable for home freezing
We really enjoyed this product and thought the flavours were delicious. I'd say that the honey came through well and the teriyaki flavours reasonably well. The texture was great but I'd prefer it to arrive without do many of the pieces welded together!
Delivered on quality and price. Delicious and unusual tastes, never at the cost of the gorgeous smoked fish underneath. This coupled to the variation in offering and great customer service makes this offering unbeatable. Thoroughly recommended.
I sent this to my dad, and he loved it. Ate it all as an aperitif, and apparently a nice white really boosted it.
Delighted to put a smile on your dad's face with the gilltong! Or was it the wine?!
Gilltong is amazing! The Tabasco give it a lovely bit of heat