Erik The Red
Erik The Red
Erik The Red
Erik The Red
Erik The Red
Erik The Red
Erik The Red
Erik The Red
    • - Gently smoked over apple and alder woods

    • - Light and aromatic, the star anise and juniper complements the beautiful ruby colour 

    • - Cool canapés start here!


We choose the most reputable salmon farms in Scotland to supply our salmon. We never use cheaper Norwegian fish. The salmon is sustainable and considered sushi grade (super fresh!) The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the texture and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon. Erik The Red is infused with Linie aquavit, beetroot, star anise and juniper. Its is very lightly smoked over apple and beech wood for a very subtle smokey flavour. A dazzling sight! After smoking the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back! A truly luxurious taste experience and one which will have you wishing everything was booze infused!


  • Ingredients - Scottish salmon (fish), salt, demerara sugar, aquavit, beetroot, star anise, juniper. Apple, alder and beech smoke

- Minimum 5 days shelf life from despatch 


Booze Infused Smoked Salmon

Erik The Red

Aquavit, Juniper, Star Anise & Beetroot

Which pack size? (Allow for 50g per person)

Customer Reviews

Based on 38 reviews

Already sent you an e mail. Very special salmon products.

Thanks June, and many thanks for the kind words. Cheers! James

Erik is a winner

A moist good looking salmon with a distinct flavour. Living on my own it makes a mouthwatering treat to ease the lockdown nights

Many thanks as always Ian. Cheers!

A winner

Erik the Red not only looks great, it has the fantastic flavour typical of all Pished Fish products.
The hand carved slices mean that you can actually taste the subtle infusion, so different from the more usual wafer thin slices of smoked salmon.
We bought our neighbours a small selection of smoked salmon as a Hogmanay present. They have since recommended Pished Fish to their friends and family as a ‘go to’ site when looking for something a bit different for gifts.
We look forward to a long and tasty relationship with Pished Fish. 🐟

Awesome to hear Sue! We look forward to filling your fridge as often as you'll allow us!! Cheers, James

Divine !!!!

Absolutely delicious again. Made my scrambled egg and toast really special.
Love the thickness of the Salmon and the flavour is beautiful.

Thanks Paula, always a pleasure to be of service, especially to go with your scrambled eggs! Cheers! James

Great taste and great colour.

Something different - great taste and great colour. Blame it on lockdown - we just ate it all ourselves!!

Thanks David! Much appreciated. Cheers, James