Erik The Red with Aquavit & Beetroot


Sushi grade Scottish salmon

Light apple and alder smoke

Dressed with dazzling beetroot, aquavit, star anise and juniper

Hand carved

Aromatic and sophisticated, perfect atop any canapé or open sandwich

Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, beetroot, aquavit, star anise, juniper, oak smoke

Minimum 5 days shelf life on delivery. Suitable for freezing

We source our salmon through Billingsgate fish market. Our stipulations are that the salmon must be PGI status Scottish salmon and only from RSPCA or Label Rouge approved high welfare farms. The salmon must also be considered sushi grade for freshness.

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

Delivery is £4.95 or free when you spend £50. Your order will be packaged in recyclable, insulated packaging with an ice pack. DPD is our chosen courier and they will contact you with an hour window for delivery, although you do not need to be at home. We offer a full no quibble refund or replacement for any deliveries that do not arrive in perfect condition

Most orders are despatched in under 3 working days. If you are ordering a larger size (whole or half side) this can be up to 7 working days depending on where we are in our weekly production cycle. If you need this urgently, please contact us directly and we can advise of a lead time.



We charge £10 for delivery to Northern Ireland and the Scottish Highlands and Islands. Why is this? DPD are unable to reach you within our specified time period, so we need to use Royal Mail who are a lot dearer for a next day tracked parcel.

Customer Reviews

Based on 130 reviews
Yvonne Bancroft

Superb salmon.

Gillian Hindmarsh
Festive looking treat

Tastes delicious and I have frozen some to serve garnished with chopped green herbs and a shimmering of gold leaf . Christmas delights

Phil Souter

Erik The Red with Aquavit & Beetroot

Sarah Henshelwood
Salmon with bite!

Delicious as always! Perfect for breakfast or indeed anytime😋

We're very happy to hear you think so Sarah! Until next time!
Cheers, Sophie

Erik the terrific!

I came across Erik in my starter pack and he’s my favourite. Just had to order more. Absolutely gorgeous served on toasted seeded bread over smashed avocado with a little red chilli and lime. I call it ‘the red and green one’ 🥰

Oooh that sounds absolutely delicious, thank you so much for the suggestion Sandra! Calling it 'the red and green one' makes it festive too - double win!
Cheers, Sophie

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