The Old Fashioned
The Old Fashioned
Whisky cured Scottish oak smoked salmon glazed with maple syrup and dressed with orange zest
The Old Fashioned
  • - Whisky and orange is a lovely flavour combination

  • - Hand sliced in thick, decadent slices for a luxurious eating experience

  • - Slow cured for a firmer texture, richer flavour and divine taste


The finest sustainably sourced Scottish salmon, slow cured in single malt whisky. Slow curing infuses the salmon with flavour notes from the whisky as well as firming the texture. After a rich oak smoke the salmon is then glazed with orange zest and maple syrup. Thick sliced for a decadent taste experience. Smokey with an enhanced natural sweetness -  delicious on its own like fine charcuterie paired with a peaty single malt.


  • Booze: Single Malt Scotch Whisky
  • Botanicals: The Finest Grade A Maple Syrup | Orange Zest
  • Smoke: Oak


- Perfect for freezing

- Minimum 5 days shelf life from despatch


About our fabulous fish

Delivery and FAQs


Booze Infused Smoked Salmon

The Old Fashioned

Whisky, Maple Syrup & Orange Zest

Which pack size? (Allow for 50g per person)

Customer Reviews

Based on 4 reviews

Very tasty, not mushy like some I have tried.

Thanks Peter. I'd love to say we do all the hard work, but the fish we use is superior grade, so has done some of the hard work already! Cheers!

I very much enjoyed the flavour and texture of proper smoked salmon instead of the mush they sell in supermarkets.

Mellow citrus

Decadently thick slices is right. Carries the smooth whiskey and the citrus so well. Yum.

Very kind to say, and thanks for taking the time to review - it really helps spread the word. Cheers!
Old fashioned

Excellent, traditional and excisit