Gilltong (jerky) with Teriyaki and Honey

£5.49
Select (Min 1 month shelf life and suitable for freezing):
Quantity:

Sushi grade Scottish salmon

Medium oak smoke

Marinated in honey, teriyaki, Tabasco sauce and black pepper

Hand carved

Sweet, umami and just a little fiery! Perfect for snacking alongside a well poured pint or crisp Sauvignon!

"I got this because I was feeling adventurous, and looking for savoury, lunchy things. I was nervous, because I wasn't sure I would like the texture. Fish Jerky? Really? But, it was absolutely delicious! The teriyaki and honey works perfectly, and I am looking forward to getting more!" Laura A.

 

Ingredients: Atlantic salmon (FISH) salt, Demerara sugar, teriyaki sauce (Soybeans, wheat, sulphur dioxide), Tabasco, honey, black pepper.

Minimum 1 month shelf life on delivery. Suitable for freezing

You're probably asking what is Gilltong?! Well its our own little invention, half way between jerky and biltong, but made with smoked salmon - hence gilltong, get it now?!

We take our same prime fillets of smoked salmon, hand slice them thickly before marinating in teriyaki, honey, Tabasco sauce and black pepper. After marinating we air dry until the slices are chewy, succulent and tender. In no way tough like beef jerky or biltong. It's sweet, salty, a little bit spicy and ever so addictive! We don't think you've tried anything like this before. Perfect for snacking. It contains no booze, but works rather wonderfully with pale ale, but you can choose your own tipple!

We source our fresh Scottish farmed salmon via Billingsgate fish market. Wherever possible we choose RSPCA assured Scottish farms*, with key ambitions to follow responsible farming practices. 

The salmon is filleted and then slow cured in our unique blend of Dead Sea salt and demerara sugar. The slow cure firms up the fish and gives the salmon a more meaty texture. It is not greasy or slimy like some other smoked salmon.

We then smoke gently over complementary wood smokes. After smoking, the salmon is rested overnight before being sliced by hand in our little Sussex smokehouse. We choose to slice the salmon in thicker, vertical, more decadent slices. Once our customers have tried it this way they never go back!

*Sometimes this isn't always possible due to weather conditions etc, in which case we choose the next best alternatives

 

 

Delivery is £4.95 or free when you spend £50. Your order will be packaged in recyclable, insulated packaging with an ice pack. DPD is our chosen courier and they will contact you with an hour window for delivery, although you do not need to be at home. We offer a full no quibble refund or replacement for any deliveries that do not arrive in perfect condition

Most orders are despatched in under 3 working days. If you are ordering a larger size (whole or half side) this can be up to 7 working days depending on where we are in our weekly production cycle. If you need this urgently, please contact us directly and we can advise of a lead time.

 

 

We charge £10 for delivery to Northern Ireland and the Scottish Highlands and Islands. Why is this? DPD are unable to reach you within our specified time period, so we need to use Royal Mail who are a lot dearer for a next day tracked parcel.

Customer Reviews

Based on 154 reviews
88%
(136)
6%
(10)
3%
(5)
1%
(2)
1%
(1)
R
Robert Dowdall
The Pished Fish

Gilltong without doubt the tastiest salmon ever so moorish I also regularly order the full monty as it never lasts very long in our house just don’t invite the kids

L
Linda Bower
Perfect smack

Trying to loose Xmas extra weight and this is my go to treat. Who needs chocolate

E
Emma Ackroyd
Absolutely beautiful

Stunning fish, so flavoursome, lovely sweet-savoury-umami flavours. Very glad we ordered three packs!

C
Christine
Wow

This is turning into an addictive "snack".
Once I open it I've just got to keep on until it's finished. It really is GOOD.

L
Leanne Calvert
Beautiful

Absolutely gorgeous flavour. Ordered online and received well packaged and in good time. Would highly recommend!

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